Finden Sie schnell staudruck spritzgießen für Ihr Unternehmen: 10 Ergebnisse

STÄRKINA 20.013

STÄRKINA 20.013

native potato starch for the pharmaceutical industry Product description: STÄRKINA 20.013 is a native potato starch which has been dehydrated to a moisture content of max. 6,0 %. • STÄRKINA 20.013 is mainly being used in pharmaceutical industry and corresponds to the regulations of USP 25, NF 20 and to the European Pharmacopoeia as amended for potato starch. • Appearance: white, free-flowing powder • Odour, taste: specific, pure Application: • STÄRKINA 20.013 is mainly being used in pharmaceutical industry as filler.
Große Auswahl an Feinsteinzeugfliesen

Große Auswahl an Feinsteinzeugfliesen

Feinsteinzeugfliesen sind ein besonders hochwertiges Produkt, das aus feinem Ton und anderen Materialien gefertigt wird. Als echter Alleskönner eignen sich diese Fliesen für den Innen- und Außenbereich gleichermaßen und machen sich neben Bad, Wohnzimmer und Küche auch hervorragend auf Balkonen, Terrassen und Stiegen!
AMITROPLAST 8945

AMITROPLAST 8945

thermoplastic starch Product Description: AMITROPLAST 8945 is a modified thermoplastic starch made from renewable, non-genetically modified raw materials. • Chemical base: maize starch • Appearance: yellowish granules • Odour: neutral Application: • AMITROPLAST® 8940 is a blend component made from modified thermoplastic starch, which is specifically tailored to the requirements of extrusion and film extrusion.
AGENABON 20.118

AGENABON 20.118

syrup with a high content of maltose, approx. 82,5 °Bx (DE 61) Applications: gums and jellies, marshmallows also available in organic-quality
AGENABON 20.164

AGENABON 20.164

approx. 80 °Bx (DE 30) Applications: ice cream, (non-dairy) coffee creamer, creams also available in organic-quality
AGENABON 20.160

AGENABON 20.160

approx. 82 °Bx (DE 40) Applications: sweets, fondants, chewable candies, gums and jellies, creams, marshmallows also available in organic-quality
AGENABON 20.116

AGENABON 20.116

glucose syrup, approx. 81,5 °Bx (DE 61) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality
AGENABON 20.238

AGENABON 20.238

based on maize starch (DE 39) Applications: candies, ice cream, liqueur production execlutively organic!
AGENABON 20.104

AGENABON 20.104

approx. 75 °Bx (DE 30) Applications: ice cream, liqueurs, ketchup, condiments, dressings also available in organic-quality
AGENAFERM 20.152

AGENAFERM 20.152

approx. 74 °Bx (DE 96) Applications: fermentation, fruit wines also available in organic-quality